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Waldorf Salad Napa Style

2 cups apples, coarsely chopped (Fuji or Granny Smith are best)
¼ cup fresh lemon juice
1½ cups celery, chopped or finely sliced
1-2 cups cubed firm Fuyu persimmons*
½ cup walnuts, coarsely chopped
½ cup raisins or dried cranberries
1½ cups non-fat yogurt
½-1 cup Annie’s Naturals Lemon & Chive Dressing

1. Toss chopped apples in lemon juice to keep from discoloring.
2. Add persimmons, walnuts, and raisins.
3. Add Annie’s Naturals Lemon & Chive Dressing to celery.
4. Combine all ingredients together with yogurt, tossing to coat well with yogurt.
5. Chill and serve.

Servings: 6-8

*Note: these are the small persimmons that are ripe when still firm; they give a wonderful accent of color and flavor to this salad. If not available, firm pears or seedless grapes may be substituted.



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