Baja Lime Fish Tacos

1 lb. fresh Mahi-Mahi or Halibut
1-1/2 cup Annie's Naturals Organic Baja Lime Marinade
Fresh pico de gallo
2 Tbsp. cilantro, chopped
1/4 cup nonfat yogurt
1 cup shredded purple and green cabbage
Lime wedges
Warm corn tortillas
Salt and pepper (to taste)

1. Combine 1/4 cup Annie's Naturals Organic Baja Lime Marinade and yogurt in a bowl. Mix well and set aside.
2. Marinate fish for 30 minutes or longer with remaining Annie's Naturals Organic Baja Lime Marinade. Season to taste with salt and pepper.
3. Grill 5-10 minutes until flaky and cooked all the way through.
4. Place tortillas on plate and fill with grilled fish in center. Place a handful of cabbage and pico de gallo over fish.
5. Squeeze 1 lime wedge over top. Sprinkle with fresh cilantro.
6. Place a spoonful of yogurt sauce on top. Enjoy!